Why are fat yields low in the South of Spain?

Why are so low this year fat yields in southern Spain? Through this post, written by Rafa Navarro, you will understand what are the key factors producing low fat yields this year in the South of Spain. Rafa Navarro is Professor at the Olive Oil School of Spain, Expert in Olive Grove Management and Teacher at the Olive Grove Management Course held in English by the Olive Oil School of Spain. Rafa assesses a number of clients totalling around 500,000 olive trees located in different fields mainly between the South of Spain and Portugal. The greatest dissuasive force for farmers to harvest their fruits at the beginning of the season…