Professional
Olive Oil Sommelier
Certification

Enrollment open all year round

Become a highly knowledgeable olive oil professional

Objectives

CONNECT
with great specialized professionals with a wide professional career and learn from their knowledge and experience.

ACQUIRE
a good understanding of the whole olive oil value chain, knowing how to taste olive oils, identifying positive and negative attributes, and being able of classifying olive oil samples.

GET READY TO

Know the quality of the olive oils that you currently work with.
Know how to influence the olive oil elaboration process to improve quality.
Have a new international specialised contact network.
Access to higher responsibility charges at the olive oil-related company where you work.

Who is the Olive Oil Sommelier Certification designed for?

This certification is designed for professionals and non-professionals interested both in learning how to taste olive oils as well as understanding the elaboration process and getting a broad vision of the olive oil sector.

FOR ENTREPRENEURS
that have invested or are planning to invest in the olive oil sector,
e.g. building an olive oil mill, commercializing olive oils, etc.

FOR EMPLOYEES
working at olive oil mills, importing companies and other related businesses
that would like to improve their careers.

FOR PROFESSIONALS
from other sectors that would like to start their careers in the olive oil sector.

Methodology

1. Attendance to the Professional Olive Oil Sommelier Course

3. Tutorial session with
a professional assigned
by the Olive Oil School of Spain

2. Registration
for exams
for each course

4. Practical session
at an olive oil mill duly
accredited by the School

After this course you will have reached a deep learning on olive oil tasting
as well as a good understanding of the olive oil elaboration process.

Welcome
to the
Olive Oil School of Spain!

Registrations open all year round

Fill the form to receive more information