Come to Valencia, Spain, and learn about olive oil in the heart of the world’s largest producer of olive oil.
Visit an authentic olive oil mill, and learn with olive oil experts in tasting, olive oil production and gastronomy.
This course of Olive Oil Sommelier is designed for professionals and non-professionals interested in learning both how to taste olive oil along with important questions of how quality olive oil is produced.
The goal of Level 1 Olive Oil Sommelier Course in English is to teach all of those interested how to taste olive oil and how quality olive oil is produced.
Next edition: 22-23-24 October 2018.
- Susana Romera, Olive Oil School of Spain Technical Director
- Gonzalo Pin: Master Miller at Olioli organic Olive Oil Mill
- Gregorio Arranz, Olive Oil Sommelier. Chef