Level 2 Olive Oil Sommelier Course [On-site]

943.80 

Next Course in October 2018, Valencia, Spain.

Category: SKU: level2-sommelier Tags:

Description

**The price shown includes VAT, once you insert your country during the shopping process the price will be recalculated according to your country.

 

Level 2 Olive Oil Sommelier Course is designed for those who have completed Level 1 Olive Oil Sommelier Course or who have an equivalent accreditation of the basic concepts of virgin olive oil sensory analysis.

Students who have successfully completed the course will be granted the corresponding certification.

Objectives and Content of the Olive Oil Sommelier Course – Level 2

  • Continue and increase experience with olive oil tasting and sensory analysis.
  • Detect the presence of defects in an oil.
  • Gain more confidence as an olive oil taster.
  • Understand physicochemical analysis.
  • Come into contact with other people in the world of virgin olive oil
  • Self-evaluation and reinforce knowledge

 

Teaching team

  • Luis Rubio, expert Olive Oil Sommelier
  • Gregorio Arranz, Olive Oil Sommelier. Chef
  • Susan Hoover: Certified Olive Oil Sommelier

The course is taught by Susana Romera Arias, Technical Director of the Olive Oil School of Spain, along with specialists in the sector chosen by the school.

 

Contents

•   Official Tasting Panel •   Acidity and Peroxides
•   Perception thresholds •   Reading physicochemical analyses
•   Identification tests •   Panel test
•   Repetition tests •   Defects
•   Putting in order tests •   How olive oil is ranked in contests
•   Mixed oils •   Self-test

 

Methodology

The course consists of in-house sessions which combine theoretical classes with carefully structured tasting sessions in terms of adequate length and number of tastings.

Theoretical classes not only offer a knowledge base regarding tasting but also serve to give the senses a necessary break, thus avoiding over-saturation. This has proven to be very effective as a way to learn and assimilate the necessary concepts. In addition, there will be a visit to an olive oil mill where you will see first-hand how olive oil is made.

Location

The course will take place at:

Instituto de Ingeniería de Alimentos para el Desarrollo

(Iu-IAD)
Edificio 8E acceso F planta 0
Universidad Politécnica de Valencia
Valencia 46022

 

Price

780€ (plus tax).
10% discount for Olive Oil School of Spain alumni who have completed at least one course.

*Employed Spanish residents may be eligible for rebates, request more information.

 

Next editions

  • 17th and 18th of May 2018, Valencia, Spain SOLD OUT
  • 25th and 26th October 2018. Valencia, Spain

 

CERTIFICATION

Once the course has been successfully completed according to the criteria of the Olive Oil School of Spain, the student will be awarded the LEVEL 2 OLIVE OIL SOMMELIER CERTIFICATION

Students having completed Level 1 + Level 2 Olive Oil Sommelier course can access Olive Oil School of Spain Certifications:

Additional information

Tipo

Classroom Course

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