Master Miller Course

998.25 

11th and 12th of February 2019

Category:

Description

Objectives of the course

Learn from the experience of great Master Millers with award-winning EVOOs and with a wide professional career.

  • Address all your questions and concerns to obtain best quality olive oils.
  • Learn to work with different climatological characteristics.
  • Acquire first-hand knowledge about the proper treatment for different varieties of olive trees, always looking for the highest quality.
  • Learn about the most frequent and not-so frequent mistakes in the elaboration process that would lead to lower quality or worse economic results.
  • Learn about the importance of olive oil tasting and practice with these experienced master millers.

And much more:

  • keys to obtain quality all along the elaboration process, including the olive harvest;
  • varietal characteristics; climatology; storage process; cleaning of machinery, etc.

The course will take place

Cooperativa S.C.A. San Vicente
11th of February
Lecture from 10h to 14:30h

Cooperativa Nuestra Señora del Pilar
11th of February
Visit from 16h to 18h

Cortijo la Torre Olive Oil Mill
12th of February
Lecture from 10h to 14:30h

Terra Oleum Museum
12th of February
Visit from 16h to 18h

The schedule will be subject to the dynamics of the group and the activities.

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