Description
Objectives of the course
Learn from the experience of great Master Millers with award-winning EVOOs and with a wide professional career.
- Address all your questions and concerns to obtain best quality olive oils.
- Learn to work with different climatological characteristics.
- Acquire first-hand knowledge about the proper treatment for different varieties of olive trees, always looking for the highest quality.
- Learn about the most frequent and not-so frequent mistakes in the elaboration process that would lead to lower quality or worse economic results.
- Learn about the importance of olive oil tasting and practice with these experienced master millers.
And much more:
- keys to obtain quality all along the elaboration process, including the olive harvest;
- varietal characteristics; climatology; storage process; cleaning of machinery, etc.
The course will take place
Cooperativa S.C.A. San Vicente
11th of February
Lecture from 10h to 14:30h
Cooperativa Nuestra Señora del Pilar
11th of February
Visit from 16h to 18h
Cortijo la Torre Olive Oil Mill
12th of February
Lecture from 10h to 14:30h
Terra Oleum Museum
12th of February
Visit from 16h to 18h
The schedule will be subject to the dynamics of the group and the activities.
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