Professional Olive Oil Sommelier Course


Next edition in October 2019

10% discount for 2 or more registrations from the same company or physical person


**The price shown includes VAT. International companies and EU companies (intra-community operators) are exempted from VAT.

***10% discount for former students of the School, as well as for two or more registrations of the same company, call us to obtain the discount code.

Come to Spain, and learn about olive oil in the heart of the world’s largest producer of olive oil.

Visit an authentic olive oil mill, and learn with olive oil experts in tasting, olive oil production and gastronomy.

This course of Olive Oil Sommelier is designed for professionals and non-professionals interested in learning both how to taste olive oil along with important questions of how quality olive oil is produced.

The goal of the Professional Olive Oil Sommelier Course in English is to teach all of those interested how to taste olive oil and how quality olive oil is produced.

Next edition:

21st to 25th October 2019, Sevilla


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