Having recieved many international requests, we at the Superior School of Olive Oil have decided to offer our olive oil tasting courses in English.
We have carefully prepared this course on olive oil, Level 1 Olive Oil Sommelier Course, for those who may not be Spanish speakers.
We believe that this course will lead the way for further courses for English speakers, and we are confident that the content is of the highest quality regarding the subject of olive oil. Our ultimate goal is to contribute to making Spain the go-to place for international olive oil training.
This course is designed for professionals and non-professionals interested in learning both how to taste olive oil along with important questions of how quality olive oil is produced.
- Susana Romera, Technical Director of The Superior School of Olive Oil, Expert Olive
- Gonzalo Pin, Master Miller. Expert Olive Oil Sommelier, Specialist in Olive Oil
- Gregorio Arranz, Expert Olive Oil Sommelier, Chef
Olive Oil Sommelier Courses 2018: when?
- 14, 15, 16 Mayo 2018 en Valencia.
- 23, 24, 25 October 2018 en Valencia.
Contact us for more information.
After you have paid for the course, we will send you a form to fill out with the necessary information we need to complete your registration.